Gelatin, Collagen, Pectin and Empty Capsules: A Practical Sourcing Guide

Product Overview

Huaxuan supplies food and functional ingredients covering gelatin, collagen, pectin, empty capsules and related industrial technical products. These materials may look similar in powder or granule form, but they serve different roles in formulation and procurement.

Gelatin

Selected for gelling, thickening, stabilizing, foaming, film forming, binding and clarification.

80-300 BloomFoodCapsules

Collagen

Used in nutrition supplements, beverage powders, functional food formulas, cosmetic directions and selected industrial applications.

BovineFishPeptide

Pectin

A plant-based gelling, thickening and stabilizing ingredient for jams, jellies, yogurt, drinks and confectionery.

AppleCitrusHM / LM

How to Choose Gelatin

Gelatin selection begins with source, Bloom strength, viscosity, mesh size, microbiological limits and application target. Huaxuan covers bovine gelatin, fish gelatin, porcine gelatin, leaf gelatin, softgel gelatin and hard capsule gelatin.

Product	Reference Specification	Common Applications
Bovine Gelatin	120-300 Bloom; powder or granule; mesh can be customized	Gummies, jelly, desserts, beverages, meat products, marshmallows and capsules
Fish Gelatin	150-300 Bloom; powder or granule	Confectionery, beverages, dairy systems, desserts and fish-origin formulas
Leaf Gelatin	2.5 g, 3.3 g or 5 g sheets	Bakery, mousse, jelly, hotel and catering desserts
Softgel Gelatin	120-180 Bloom reference	Soft capsule shell production
Hard Capsule Gelatin	150-240 Bloom reference	Hard capsule shell production

For food gelatin, common reference fields include light yellow or off-white appearance, 8-60 mesh options, 80-300 Bloom range, pH 5.0-7.0 and 25 kg kraft paper bag with inner plastic bag. Final parameters should follow the latest COA and contract specification.

Collagen Powder and Peptides

Collagen products are normally selected for nutrition, beverage powder, supplement, cosmetic formulation and functional food directions. Huaxuan collagen products include bovine collagen powder, fish collagen powder, porcine collagen, bovine/fish collagen granules, type II chicken collagen, collagen tripeptide, liquid collagen and collagen/peptone directions.

Product	Form	Typical Buying Focus
Bovine Collagen Powder	Powder	Protein level, solubility, odor, color and source documents
Fish Collagen Powder	Powder	Fish source, odor profile, solubility and beverage suitability
Collagen Granule	Granule	Dispersion, sachet filling, instant beverage and handling performance
Type II Chicken Collagen	Powder	Mucopolysaccharide reference level and regulatory wording review
Collagen Tripeptide	Powder	Peptide positioning for nutrition supplements and beverage powders

Collagen marketing should avoid medical efficacy promises or unsupported health guarantees. Product positioning and label claims must be reviewed against destination-market regulations.

Pectin for Jam, Jelly, Beverage and Dairy Systems

Pectin is a key gelling agent, thickener and stabilizer for fruit systems and dairy applications. Huaxuan supplies apple pectin and citrus pectin, including HM and LM directions, and slow-set or medium-set options subject to formula needs.

Pectin Type	Reference Parameters	Application Direction
Apple Pectin	Light yellow or white powder; HM / LM; slow or medium setting; reference galacturonic acid >=65%	Jam, jelly, yogurt, juice, confectionery, ice cream and bakery
Citrus Pectin	Light yellow or white powder; HM / LM; reference particle size >=95% pass 60 mesh	Fruit preparations, drinks, candy, dairy and gelled desserts

Empty Capsule Selection

Empty capsule buyers usually compare material, size, color, filling compatibility, moisture control, packaging and documentation. Huaxuan supplies gelatin empty capsules and HPMC empty capsules in transparent, white, colored and two-color options.

Capsule Material	Available Sizes	Color Options	Common Use
Gelatin Empty Capsule	00#, 0#, 1#, 2#, 3#, 4#, 5#	Transparent, white, colored and two-color	Health products, supplements, powder or granule filling
HPMC Empty Capsule	00#, 0#, 1#, 2#, 3#, 4#, 5#	Transparent, white, colored and two-color	Plant-positioned capsule products and nutrition supplements

Application Matrix: Match the Ingredient to the Use Case

Application	Recommended Product	Main Function	Reference Range
Gelatin gummies	Bovine gelatin or fish gelatin	Gelling, texture and elasticity	180-260 Bloom; 6-10% reference dosage
Marshmallows	High Bloom gelatin	Aeration, stabilization and gelling	200-260 Bloom; 2-5% reference dosage
Yogurt	Gelatin or pectin	Syneresis control, texture and thickening	Formula testing required
Ice cream	Gelatin or pectin	Texture and stabilization	Low to medium use level depending on process
Wine and juice clarification	Low Bloom gelatin	Clarification	Low Bloom direction; dosage by trial
Nutrition powder	Collagen powder, collagen granule or collagen tripeptide	Protein ingredient and instant beverage positioning	Based on label target and regulations
Jam and jelly	Apple pectin, citrus pectin or gelatin	Gelling, thickening and stabilization	Depends on sugar, pH and process
Industrial adhesive	Animal glue gelatin, animal jelly glue or crushed gelatin capsules	Binding and film forming	Technical grade by application

Packaging, Storage and Document Support

Standard gelatin packaging is commonly 25 kg per bag, with a kraft paper outer bag and inner plastic liner. Labels, marks, palletization and private packaging can be discussed by order. Products should be stored in a cool, dry, ventilated place, away from odor, moisture and contamination sources.

For B2B importers and distributors, document needs may include COA, packing list, invoice, bill of lading, certificate of origin and other testing or registration documents depending on product, destination country and order terms.

Certificates, licenses and registration status are subject to the latest originals and official verification results. FDA-related wording should refer only to FDA Food Facility Registration when applicable, not product approval or product certification.

FAQ

What is the difference between gelatin and collagen?

Gelatin is mainly selected for gelling, thickening, stabilizing, foaming, film-forming and binding. Collagen powder or collagen peptide is normally selected as a nutrition ingredient for beverage powders, supplements and functional food formulas.

Which gelatin is suitable for gummies?

Gummies often use bovine gelatin or fish gelatin around 180-260 Bloom, but the final choice depends on texture target, cooking process, solids, pH and formula testing.

Can Huaxuan support capsule applications?

Yes. Huaxuan supplies gelatin for softgel capsules, gelatin for hard capsules, gelatin empty capsules and HPMC empty capsules. Material, size, color and documents should be confirmed by order.

What should buyers confirm before placing an order?

Buyers should confirm source, specification, Bloom or viscosity target, mesh size, microbiological requirements, packaging, labeling, destination-market regulations and the latest COA or contract specification.

Need a Product Recommendation?

Send your application, target texture, source preference, required documents and destination market. Huaxuan can help compare gelatin, collagen, pectin and empty capsule options for your formulation or sourcing plan.

Contact Huaxuan