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Model No: collange145784
Functional Protein Collagen powder for meat & Sausage production-- ISO/ HACCP/ HALAL Certificate
Our high-performance functional protein is a professional food ingredient specifically designed for meat products and sausages, engineered to enhance product quality, reduce production costs, and meet consumer demand for healthier, more stable formulations. Derived from high-quality sources (animal or plant-based, customizable), it boasts excellent water-binding, emulsifying, and gelling capabilities, effectively improving the juiciness, texture, and shelf-life stability of meat products and sausages while boosting protein content and enabling clean label claims. Easy to integrate into existing production processes, it is suitable for all types of sausages (frankfurters, salami, bologna, etc.) and processed meats (ham, meatballs, ground meat), providing a one-stop functional solution for meat processors worldwide.
Supply Ability :
1kilogram / Week
Stock Time :
7-15Day
Country of Origin :
China
Quantity :
US $5.19 - US $7.39
/ kilogram
Product Name: High-Functionality Meat Protein Isolate / Clean Label Poultry Collagen Protein
Application: Specifically formulated for meat products and sausages, including emulsified sausages (hot dogs, frankfurters, bologna), fermented sausages (salami), cooked meats (ham, meat loaf), ground meat products (meatballs, burgers), and injected meat products.
Core Advantages
- Enhanced Functionality: Exceptional water-binding (binds 4-8 times its weight in water) and emulsifying capacity, reducing cooking loss and purge, improving product yield by 5%-15% and maintaining juiciness even after processing and storage.
- Texture Optimization: Strong gelling properties (thermally reversible for flexible processing) create a firm, meat-like texture, enhancing bite and sliceability of sausages and processed meats, while reducing syneresis for consistent quality.
- Nutritional Boost: High protein content (≥80%, customizable up to 90%), with a complete amino acid profile, high digestibility and bioavailability, helping meat products meet high-protein nutritional claims without compromising taste.
- Cost-Effective Solution: Acts as a lean meat or soy substitute, reducing raw material costs while maintaining product quality; easy to disperse and hydrate, saving production time and improving efficiency.
- Clean Label & Safety: Derived from natural sources (animal trimmings, poultry skin, or sustainable plant sources), non-GMO, allergen-free (soy-free optional), Halal/Kosher certified (optional), compliant with global food safety standards, and free from harmful additives.
- Shelf-Life Extension: Improves the stability of meat products and sausages during storage, reducing color fading and texture deterioration, extending shelf life without additional preservatives.
Specifications
- Protein Content: ≥80% / ≥85% / ≥90%
- Moisture: ≤8.0%
- Fat: ≤12%
- pH (1% solution): 4.0-7.0
- Form: Fine powder (30 mesh / 80 mesh, customizable)
- Color: Light beige
- Microbiological Standard: Total plate count ≤5000 cfu/g, E. coli negative, Salmonella negative
Usage Guide: Add 1%-5% (adjustable based on product type) to meat formulations during mixing, tumbling, or injection; compatible with existing production processes, no additional equipment required. For specific formulations (e.g., low-salt sausages, meat replacement), our technical team provides customized support.
Why Choose Us: With over 20 years of experience in food ingredient R&D and production, we offer customizable solutions tailored to your specific needs (protein type, specifications, application scenarios). Our products are exported globally, trusted by meat processors for their stability, efficacy, and compliance with international standards. We provide professional technical support and fast delivery to ensure your production efficiency and product competitiveness.
