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Model No: 9007-34-7
Collagen for Processed Meat & Sausage Making
Quantity :
Core Overview
Natural bovine collagen casings for processed meat and sausage (ham, hot dogs, smoked sausages, etc.), with high toughness, edible safety, suitable for home and industrial production.
Product Highlights
- Natural & Safe: Food-grade bovine collagen, FDA/EFSA certified, GRAS compliant, no artificial additives, edible.
- Stable & Efficient: Precise size, rupture-resistant, compatible with high-speed enema machines, high yield.
- Easy to Use: Pre-tubular, no pre-treatment; some models peelable after smoking.
- Customizable: 10–50mm caliber, 15m/20m/50m/90m rolls, fit different product shapes.
Application Scenarios
Widely used in ham, hot dogs, grilled sausages, smoked sausages and other processed meat products.
Technical Parameters (Reference)
Parameter | Specification Range |
Raw Material | Food-grade bovine collagen |
Caliber | 10–50mm (customizable) |
Storage | 1–8℃ refrigerated, away from light/moisture |
Usage Tips
- Directly use without pre-treatment; fill meat evenly to avoid rupture.
- Seal and refrigerate unused casings timely.
Brief Application
Used as functional additive in processed meat/sausage, improving water retention, elasticity and yield rate.
